Positions
Kitchen and food prep roles on each mobile unit.
General laborers and support staff per unit.
Four drivers per unit; may also serve as cooks or helpers.
Each kitchen unit is staffed for round-the-clock operations.
We need several cooks, food prep staff, and general laborers per unit, plus four truck drivers with Class A CDLs who may double as cooks or helpers.
The job
8–16 hour shifts, seven days a week during active operations. Long hours on your feet—lifting, serving, dishwashing, equipment cleaning, and sack lunch preparation.
Operations often involve camping conditions. All employees must bring a tent, sleeping bag, and sleeping pad or cot.
You'll be part of a close-knit crew supporting communities and projects in the field.
Submit your work history and references through our online application. We encourage applying early to secure positions for the upcoming season.
Apply now