Big Sky's equipment & capabilities are unmatched

Big Sky Mobile Catering boasts state-of-the-art equipment and robust capabilities to deliver exceptional catering services in any setting. With four fully equipped mobile kitchen units, each capable of feeding up to 1500 people per meal, we ensure rapid mobilization and efficient food preparation even in emergency situations. Our kitchen units are equipped with multiple ovens, grills, tilt skillets, deep fryers, stove top burners, and hot food holding units, providing versatility in meal preparation.

In addition to kitchen units, we offer refrigeration trailers for storing perishable items and assembling sack lunches, ensuring food safety and freshness. Our hand washing stations, powered by generators, ensure proper hygiene standards are maintained at all times. With capabilities to provide covered, lighted, and seated dining areas for up to 200 personnel, we prioritize comfort and convenience for our clients and their crews. Overall, our equipment and capabilities are geared towards delivering top-notch catering services, whether for emergency response operations, remote construction sites, or large-scale events, ensuring client satisfaction and crew well-being.

Food Preparation and Refrigeration Trailer:

A 48-foot semi-trailer is used to house additional food preparation areas, freezer, and chilled storage. The front of the trailer is partitioned off as a freezer space. The middle section of the trailer is partitioned off to provide 1200 cubic feet of cooler. The rear section of the trailer is used for food preparation (salad bar and sandwiches). A hand washing sink is provided in this unit also. All "food zone" and "food splash zone" surfaces in this unit are constructed of food grade/safe materials.

Kitchen Cooking Trailer:

A 48-foot semi-trailer is used to house the kitchen cooking facilities and food serving area. The trailer has a built-in ventilation system, electrical system, water system and propane system. All the cooking equipment is fired by propane. Each kitchen has multiple ovens, grills, tilt skillets, deep fryers, stove top burners, and hot food holding units. Also, included in the unit is a three-compartment ware washing sink, a food preparation sink, hand washing stations and hot water heaters. The openings in the unit are screened or covered with clear plastic strips. The screens are made of a nonflammable synthetic material that can be easily removed and washed. The plastic strips can also be removed and washed. All "food zone" and "food splash zone" surfaces are made of food grade/safe materials. Internal lighting is provided by florescent tubes that are covered by plastic safety shields. The ventilation system consists of three hood systems with six evacuation fans. The walls and ceiling are fiberglass reinforced panel (FRP) or stainless steel. The floor is aluminum. The food is served from the street side of the trailer. The serving area is made accessible to diners by steps and a platform system that is permanently attached to the side of the trailer; it slides under the belly of the trailer for travel.

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